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Showing posts with label information. Show all posts

Wednesday, April 10, 2019

Researchers Develop A Wearable Twenty-Four Hour GI Tract Monitor

My friend Kendall brought this to my attention. I thought it was an interesting monitoring system, and less invasive than other GI tests. I do not know much about this topic, but I was happy to learn about it as I go. However, there will be a lot of citing, since I have no personal experience with this test. The twenty-four hour GI Tract Monitor articles were released last year, but without Kendal, I would not be aware of this test. So, I want to thank her again.



According to MobiHealthNews,


"UCSD Researchers Develop Wearable, 24-hour GI tract monitor
By Laura LovettMarch 26, 2018


Good news for Winnie-the-Pooh — a new wearable device may be able to track exactly what that rumble in his tummy is.

Now a wearable device, developed by researchers at the GI Innovation Group out of the University of California San Diego, can track electrical activity in the stomach over a 24-hour period. The device works similarly to how an ECG would work for the heart, but instead it monitors the electrical activities of gastrointestinal tract.

In a recent study published by Scientific Reports, researchers found that the device was able collect data comparable to the clinical gold-standard, which is currently an invasive procedure.

'Diseases of the gastrointestinal tract (stomach, intestines, etc) are one of the most common complaints in modern medicine,' Armen Gharibans, the paper's first author and a bioengineering postdoctoral researcher at the University of California San Diego, wrote to MobiHealthNews in an email. 'Oftentimes, symptoms cannot be attributed to a medical condition despite appropriate workup. These disorders fall under the umbrella of functional disorders and make up more than 50 percent of patient referrals to GI specialists. There is an unmet need for new technologies in gastroenterology, especially ones that can monitor the patient outside of the clinic since GI activity and symptoms can vary greatly day to day. We believe the technology we're developing can facilitate better understanding of the pathophysiology of these functional GI disorders and lead to novel and more targeted therapies.'

Right now there are limited resources for monitoring GI conditions, forcing many to go to specialized centers for treatment, according to the study.

The new device is made up of a 3D-printed box that holds the electronics and battery and connects to 10 wearable electrodes. It works as an electrogastrogram (EGG) monitor, and was made from store-bought electrodes that are typically used in ECGs, according to a statement. EGGs often have technological issues including inconsistent results from a single-channel measurement and signal artifacts, which can make it difficult to interpret, according to the study. Researchers aimed to remedy this by using a multi-channel system and artifact removal signal processing methods.

Researchers also developed a smartphone app to where patients can log their activity, bowel movements, sleep, and symptoms. The data from smartphone is then synced with the device data for real-time feedback to the users, according to Gharibans.

In the study, 11 children and one adult tested the device. The children included three males and eight females, aged seven to 17 years with a median BMI of 19. Researchers said that they studied the device on more girls than boys because indigestion is more common among females.

The study participants underwent an antroduodenal manometry where a flexible catheter placed in the participant's nose monitors pressure in the antrum of the stomach. This procedure is commonly used to study the GI tract.

Simultaneously, the participants were fitted with the EGG device, with the electrodes were placed over the stomach. Researchers then recorded the results of both the manometry and the EGG results, and found that their device yielded an increase of 0.56 in the mean correlation coefficient between EGG and the manometry method.

'Our approach is noninvasive, easy to administer, and has promise to widen the scope of populations with GI disorders for which clinicians can screen patients, diagnose disorders, and refine treatments objectively,' the researchers wrote.

The GI Innovation Group is continuing to work on the product but are still in the research phase, which includes collecting more data from patients, understanding limitations, and improving the analysis method, according to Gharibans.

'We would like to eventually bring it to market, so we are actively exploring business opportunities and applying for small business grants to allow us to further develop and miniaturize the technology,' Gharibans wrote.

In the future, Gharibans said the device could monitor a number of GI-related issues, including some very common conditions that impact a large subset of the US population.

'Since our technology is focused on the stomach, the two main GI conditions that this could really help monitor are functional dyspepsia and gastroparesis,' Gharibans wrote. 'Functional dyspepsia (i.e., chronic upset stomach) is reported by up to 20 percent of children and adolescents and is predicted to affect 20 percent to 40 percent of all the US population at least once in their lifetime. Gastroparesis, characterized by delayed gastric emptying in the absence of a mechanical obstruction, affects four percent of the US population, including 70 percent of Parkinson’s patients and 50 percent of diabetes patients. Both of these conditions are under-diagnosed and under-managed'"






Image Source: HERE







According to Science Daily,


"Researchers have developed a wearable system to monitor stomach activity that performs as well as current state of the art methods but can be used outside of a clinical setting. The system also comes with an app that allows patients to log their meals, sleep and other activities.

Credit: University of California San Diego



A team of researchers has developed a wearable, non-invasive system to monitor electrical activity in the stomach over 24 hours -- essentially an electrocardiogram but for the gastro-intestinal (GI) tract.

Applications include monitoring GI activity for patients outside of a clinical setting, which cuts down costs. Monitoring for longer periods of time also increases the likelihood of capturing abnormal events.

Researchers detail their findings in the March 22 issue of Nature's open access journal Scientific Reports.

The team tested the device, a 3D printed portable box connected to 10 small wearable electrodes, on 11 children and one adult volunteer. They found that data collected with the wearable system were comparable to data collected in the clinic with state-of-the-art methods, which are invasive -- including a catheter inserted through the patient's nose. They also found that the stomach's electrical activity changes not only around meals, but also during sleep, following its own circadian rhythm.

'We think our system will spark a new kind of medicine, where a gastroenterologist can quickly see where and when a part of the GI tract is showing abnormal rhythms and as a result make more accurate, faster and personalized diagnoses,' said Armen Gharibans, the paper's first author and a bioengineering postdoctoral researcher at the University of California San Diego.

Todd Coleman, the paper's corresponding author and a UC San Diego professor of bioengineering, agrees.

'This work opens the door accurately monitoring the dynamic activity of the GI system' he said. 'Until now, it was quite challenging to accurately measure the electrical patterns of stomach activity in a continuous manner, outside of a clinical setting. From now on, we will be able to observe patterns and analyze them in both healthy and unwell people as they go about their daily lives.'

Physicians involved with the study say the device meets an unmet clinical need.

'This will help us determine if the stomach is functioning properly during meals and -- most importantly -- when patients are experiencing symptoms such as nausea and belly pain,' said Dr. David Kunkel, one of the paper's co-authors and a gastroenterologist at UC San Diego Health.

The breakthrough was made possible because engineers and physicians came together to work on the problem, said Benjamin Smarr, one of the paper's co-authors and a chronobiologist at UC Berkeley.





Better algorithms

The researchers' biggest challenge was designing algorithms that recognize and boost the stomach's electrical signals amid noise and artifacts. This is especially difficult to do because the stomach's electrical signals are 10 times weaker than the heart's, making them harder to capture and analyze.

Researchers harnessed the signal processing expertise in Coleman's research group to develop a sophisticated algorithmic pipeline that can clean up the data and separate out abdominal muscle activity (for example when a person walks), heart beats and gastric activity, into different bands of signals that do not overlap. As a result, clinicians can examine each signal individually and compare it to others.





The device and testing

The device itself uses off-the-shelf electrodes used in electrocardiograms. The electronics and battery are encased in a 3D printed box and connected to the electrodes, which fit on a person's abdomen just over the stomach.

The researchers worked with Dr. Hayat Mousa and tested the device on 11 pediatric patients at Rady Children's Hospital in San Diego. These patients had been undergoing an invasive procedure called manometry, one of a couple clinical gold standards for objectively monitoring GI tract activity. The procedure requires using a catheter inserted through the nose to measure pressure at several points inside the stomach. Comparing the two methods showed that data collected by the wearable device was robust and reliable.

'I have been practicing pediatric gastroenterology and taking care of patients for 20 years,' Dr. Mousa said. 'The only method to assess gastrointestinal motility involves placing motility catheters in the GI tracts while kids are sedated or under general anesthesia. It has been a long journey discussing the benefits of doing such an invasive procedure with my patients and their families. My challenge has always been finding a test that offers a non-invasive assessment of the enteric nervous system and its connection with brain function.'

'The technique outlined in this paper is the best way to evaluate children with motility and functional GI disorders,' Dr. Mousa added. 'It provides the information without need for sedation and it offers the flexibility to monitor kids while they continue their daily activities. This procedure allows convenience without compromising accuracy. In addition, it offers the option to assess the brain-gut response to therapeutic interventions including biofeedback and neuromodulation.'

The system is currently paired with a smart phone app that allows patients to log their meals, sleep and other activities. The long-term goal is to design an app that would allow patients and physicians to see the data collected by the device in real time.

'This is analogous to going from switchboard operators straight to smart phones for gastroenterology,' Smarr said.

GI problems, such as delayed emptying of the stomach, are common in patients with diabetes and Parkinson's. This technology could improve the management of these conditions.

Healthy people could also benefit from using the device. For example, competitive athletes and their coaches could monitor GI activity to figure out the best time for meals, especially while traveling across different time zones. Pregnant women suffering from heartburn and other GI problems could use it to monitor the stomach's activity before, during and after meals, as would the elderly. '
'Changes to digestion and gastric health are hallmarks of two understudied processes: aging and pregnancy," UC Berkeley's Smarr said. 'One of our hopes is that this technology will allow us to quantify the changes that happen during these critical periods in life. They affect the vast majority of humanity, and will now be possible to study what's going on, and build predictive, personal medical applications based on getting ahead of bad changes.'

The research was funded by Larry Smarr, UC San Diego Professor in the Department of Computer Science and Engineering and founding director of the California Institute for Telecommunications and Information Technology (or Calit2), through his Harry E. Gruber endowed chair funds.




Story Source:

Materials provided by University of California - San Diego. Note: Content may be edited for style and length.


Journal Reference:

Armen A. Gharibans, Benjamin L. Smarr, David C. Kunkel, Lance J. Kriegsfeld, Hayat M. Mousa, & Todd P. Coleman. Artifact Rejection Methodology Enables Continuous, Noninvasive Measurement of Gastric Myoelectric Activity in Ambulatory Subjects. Scientific Reports, 2018 DOI: 10.1038/s41598-018-23302-9


Citation:

University of California - San Diego. 'A wearable system to monitor the stomach's activity throughout the day.' ScienceDaily. www.sciencedaily.com/releases/2018/03/180322134302.htm (accessed April 6, 2019)."






Image Source: HERE

Friday, June 14, 2013

Information about Malnutrition







What is Malnutrition?

What is Malnutrition? Malnutrition describes both the nutritional value and the amount of food a person consumes. While not eating enough food clearly causes malnutrition, bad nourishment can also leave you malnourished. According to the World Food Program, when a person is not getting enough food or not getting the right sort of food, malnutrition is just around the corner. Disease is often a factor, either as a result or contributing cause. Even if people get enough to eat, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.

Good nutrition is critical to overall health and well-being, but with Gastroparesis, it's even harder to get the vitamins and minerals that your body needs in order to sustain yourself. When you cannot keep food that contains nutrients your body needs down, it becomes a huge problem - almost a hole that you cannot dig yourself out of.







How Does Malnutrition Start?

According to the Mayo Clinic, the causes of malnutrition might seem straightforward: too little food or a diet lacking in nutrients. Malnutrition can occur as a result of inadequate food intake, digestive disorders, problems with absorption and other medical conditions, according to Medline Plus. Excess consumption of alcohol can also lead to malnutrition and vitamin deficiencies. Malnutrition is often caused by a combination of physical, social and psychological issues. For example:

Health concerns. Adults often have health issues (in our case, Gastroparesis) that can lead to decreased appetite or trouble eating, such as chronic illness, use of certain medications, difficulty swallowing or absorbing nutrients, or trouble chewing due to dental issues. A recent hospitalization might be accompanied by loss of appetite or other nutrition problems. In other cases, a diminished sense of taste or smell decreases appetite. Dementia also can contribute to malnutrition.

Restricted diets. Dietary restrictions — such as limits on salt, fat, protein or sugar — can help manage certain medical conditions, but might also contribute to inadequate eating.

Limited income. People might have trouble affording groceries, especially if they're taking expensive medications. Also, gluten free products tend to be more expensive than food that contains gluten. Additionally, when you are on a specific diet like the Gastroparesis diet from Mayo or FOODMAP, those foods tend to be a bit more expensive.

Reduced social contact. Adults who eat alone might not enjoy meals, causing them to lose interest in cooking and eating. I found this interesting. I forget to eat if no one is home because I am usually not hungry. If someone does not remind me to eat, I don't.

Depression. Grief, loneliness, failing health, lack of mobility and other factors might contribute to depression — causing loss of appetite. When your social life is nonexistent due to Gastroparesis, it does make you depressed. I speak from personal experience. I have issues leaving my house because of vomiting and nausea, so that contributes to my lack of appetite.





Problems Caused By Malnutrition

According to the Mayo Clinic and Medicine Plus, malnutrition can cause:

A weak immune system, which increases the risk of infections

Poor wound healing

Muscle weakness, which can lead to falls and fractures

Lack of specific nutrients in your diet. Even the lack of one vitamin can lead to malnutrition.

An unbalanced diet

Certain medical problems, such as malabsorption syndromes and cancers

In addition, malnutrition can lead to further disinterest in eating or lack of appetite — which only makes the problem worse. Additionally, with Gastroparesis, you may not have an appetite to begin with.

Symptoms may include fatigue, dizziness and weight loss, low energy, easy bruising and slow wound healing, or you may have no symptoms. Your doctor will do tests, depending on the cause of your problem. Treatment may include replacing the missing nutrients and treating the underlying cause.

Signs of malnutrition can vary depending on which nutrients are lacking in the diet. Malnourishment can compromise the immune system and make people more vulnerable to illness. If left untreated, malnourishment can lead to illness, physical disability and even death.






What are the Signs and Symptoms of Malnutrition?

According to LiveStrong, malnutrition can affect every system in the body, depending upon the cause of the malnutrition. In mild to moderate cases of malnutrition, no symptoms or signs may be evident; however, as the condition persists, the signs and symptoms will become more pronounced.

The most common symptoms of malnutrition include significant weight loss, weight gain (distension of the belly), fatigue, dizziness, anemia, dry skin, edema, bone and joint pain, brittle nails, and loss of hair color, according to Lab Tests Online.

These can become apparent at any point after the lack of nutrients is realized by the body. When weight loss is the only symptom, doctors sometimes make a diagnosis based on the body mass index (BMI) of the patient, which takes into account age, gender, height and weight. Your doctor may order a series of blood tests that will determine if you are malnourished by your vitamin levels. However, there are symptoms that you can look out for below:

Oral Symptoms. Swollen and/or bleeding gums are the first oral symptoms of malnutrition. As the malnutrition continues, the teeth may begin to decay. When only the gums are affected, the oral effects of malnutrition can be reversed; however, once the teeth begin to decay, the damage is permanent.

Musculoskeletal Symptoms. Fragile bones, osteoporosis and muscle loss and/or weakness are symptoms of malnutrition. When calcium or vitamin D are the nutrients lacking, these symptoms may manifest shortly after the body becomes malnourished.

Mental Symptoms. Malnutrition can cause a slowed reaction time. However, in the elderly population, malnutrition may cause dementia and/or memory loss.

Decreased Organ Function. As malnutrition ravages the body, the organs may begin to function less efficiently. This can lead to heart problems, decreased liver function, kidney failure, decreased lung capacity, intestinal problems, stomach irregularities and abnormal menstrual cycles in females.

Abdominal Symptoms. Ascites, which manifests as a swollen or bloated abdomen, is a sign of malnutrition. This condition is exacerbated when the liver, kidneys or intestinal tract is affected.

Dry Skin. People with malnutrition may develop abnormally dry skin, despite the use of lotions and creams. In severe cases, the skin may begin to crack.







Treatment for Malnutrition

According to LiveStrong, treatment for malnutrition focuses on correcting the malnutrition and restoring normal weight. If malnutrition is caused by inadequate food consumption, an increase in food intake is recommended. If malnutrition occurs as a result of underlying medical conditions, it is necessary to correct the condition. Once the condition is corrected, the malnutrition usually corrects itself with a proper, balanced diet.

However, with Gastroparesis, it's hard to eat meals that replenish nutrients and vitamins because of our recommended diet. Talk with your doctor. They can prescribe vitamin injections to help with your malnourishment and send you to a nutritionist to go over a better, or more thorough diet plan. Below is the B-12 injection I take to bring up some of my vitamin levels because I'm malnourished.





List of Sources:

http://www.wfp.org/hunger/malnutrition

http://www.livestrong.com/article/18046-signs-symptoms-malnutrition/#ixzz2WDfJKTo

http://www.webmd.boots.com/a-to-z-guides/tc/malnutrition-symptoms-of-malnutrition

http://health.nytimes.com/health/guides/disease/malnutrition

http://www.livestrong.com/malnutrition-symptoms/

http://www.wfp.org/hunger/malnutrition

http://www.mayoclinic.com/health/senior-health/HA00066

http://www.nlm.nih.gov/medlineplus/malnutrition.html

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Tuesday, April 9, 2013

For the First Time, Researchers Isolate Adult Stem Cells from Intestinal Tissue

For the first time, researchers isolate adult stem cells from human intestinal tissue

Filed under: CTSA, Research, Medicine, Cell Biology and Physiology, Biomedical Engineering
The accomplishment provides a much-needed resource for scientists eager to uncover the true mechanisms of human stem cell biology. It also enables them to explore new tactics to treat inflammatory bowel disease or to ameliorate the side effects of chemotherapy and radiation, which often damage the gut.
For the first time, researchers isolate adult stem cells from human intestinal tissue
click to enlarge.

The UNC study was published online in the journal Stem Cells.

Media contacts: Michelle Maclay, 919-843-5365; Les Lang, (919) 966-9366, llang@med.unc.edu

Thursday, April 4, 2013



CHAPEL HILL, N.C. – For the first time, researchers at the University of North Carolina at Chapel Hill have isolated adult stem cells from human intestinal tissue.

The accomplishment provides a much-needed resource for scientists eager to uncover the true mechanisms of human stem cell biology. It also enables them to explore new tactics to treat inflammatory bowel disease or to ameliorate the side effects of chemotherapy and radiation, which often damage the gut.

“Not having these cells to study has been a significant roadblock to research,” said senior study author Scott T. Magness, PhD, assistant professor in the departments of medicine, biomedical engineering, and cell biology and physiology at UNC. “Until now, we have not had the technology to isolate and study these stem cells – now we have to tools to start solving many of these problems”

The UNC study, published online April 4, 2013, in the journal Stem Cells, represents a leap forward for a field that for many years has had to resort to conducting experiments in cells from mice. While significant progress has been made using mouse models, differences in stem cell biology between mice and humans have kept researchers from investigating new therapeutics for human afflictions.

“While the information we get from mice is good foundational mechanistic data to explain how this tissue works, there are some opportunities that we might not be able to pursue until we do similar experiments with human tissue,” lead study co-author Adam D. Gracz, a graduate student in Magness’ lab. Megan K. Fuller, MD, was also co-lead author of the study.

The Magness lab was the first in the United States to isolate and grow single intestinal stem cells from mice, so they had a leg up when it came to pursuing similar techniques in human tissue. Plus the researchers were able to get sections of human small intestine for their experiments that otherwise would have been discarded after gastric bypass surgery at UNC.

To develop their technique, the researchers investigated whether the approach they had taken in mice would work in human tissue. They first looked to see if the same molecules they had found stuck on the surface of mouse stem cells were also present on human stem cells. The researchers established that these specific molecules – called CD24 and CD44 -- were indeed the same between the two species. They then attached fluorescent tags to these molecules and used a special machine called a fluorescence activated cell sorter to identify and isolate the stem cells from the small intestine samples.

They found that not only could they isolate the human stem cells from human intestinal tissue, but that they also could separate different types of intestinal stem cells from each other. These two types of stem cells – active and reserve – are a hot topic for stem cell researchers who are still trying to figure out how reserve stem cells cycle in to replenish active stem cells damaged by injury, chemotherapy or radiation.

“Now that we have been able to do this, the next step is to carefully characterize these populations to assess their potential,” said Magness. “Can we expand these cells outside of the body to potentially provide a cell source for therapy? Can we use these for tissue engineering? Or to take it to the extreme, can we genetically modify these cells to cure inborn genetic disorders or inflammatory bowel disease? Those are some questions that we are going to explore in the future.”

The research was funded by the North Carolina Translational and Clinical Sciences Institute (NC TraCS), home of the Clinical and Translational Science Awards (CTSA) at UNC.

Link to the Article is HERE.